Light, fluffy, and crunchy. Castro Tarts bakery cafe has the perfect bread for Vietnamese banh me sandwiches. They bake it right there in house every morning. Here we have their lemongrass pork loin with sauteed onion sandwich.
Most of the shops in San Francisco use a bread that is way too thick and heavy for such a Heavenly treat. Some kind of sourdough tommyrot! The secret to light crunchy and fluffy is rice flour added to the recipe.
from Tumblr http://cupofjim.com/post/176246625049